25th World Conference on Food & Nutrition Science

The prestigious 25th World Conference on Food and Nutrition Science to be held on September 29-30, 2020 in Osaka, Japan will focus on the theme “Analysing the interrelationship of Food, Nutrition and Human Wellbeing”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food & Nutrition 2020 is designed to provide a platform for Food Scientists, Food Microbiologist, Food Technologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food and nutrition science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food & Nutrition Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Food & Nutrition 2020 will offer 25 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:

  • Food Process Engineering
  • Food, Nutrition and Public Health
  • Food Chemistry
  • Food Microbiology
  • Sports Nutrition & Kinesiology
  • Animal Nutrition
  • Nutritional Therapy and Treatments
  • Nutrients and Dietary Supplements
  • Clinical Nutrition
  • Food Quality, Safety and Regulations
  • Food Biotechnology and Fermentation
  • Pediatric Nutrition
  • Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
  • Diet and the Gut Microbiome
  • Emerging Food Technologies and Concepts
  • Food Nanotechnology
  • Food Marketing and Economics: Novel Concepts and Challenges
  • Climate Change and Food Systems
  • Food Borne Diseases and Remedies
  • Food Waste Management
  • Novel Food Packaging
  • Plant Nutrition and Nutraceuticals
  • Food Insecurity, Malnutrition and Hunger
  • Food Storage and Preservation
  • Food Sensory and Flavours

The Conference will bring together leading Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on Food research. We hope you will join us at London, UK for a fantastic networking experience.

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